Spice-Rubbed Pork Chops
- 4 bone-in loin pork chops (about 10 ounces each)
- 2 tablespoons <u>All-Around Spice Rub</u>
- 1 tablespoon safflower oil
- Heat a large cast-iron skillet over high heat. Rub pork chops on both sides with spice rub. When skillet is hot, add oil, swirling to coat bottom of pan. Add pork chops, and cook until golden brown and just cooked through, 3 to 5 minutes per side, depending on the thickness of the pork chops.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.