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Rhubarb Iced Tea

Rhubarb Iced Tea

http://www.marthastewart.com/343703/rhubarb-iced-tea
3.17857
Rated
63.5714100(30)30
  • Yield Serves 6 to 8

Ingredients

    • 8 stalks rhubarb, cut into 3-inch lengths
    • 8 cups water
    • 1/3 cup sugar, or to taste
    • Fresh mint sprigs, for garnish

Directions

  1. In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.

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