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Watermelon "Cake"

Watermelon "Cake"

Serving melon in balls and wedges is common, but stacking them together like a cake makes a whimsical dessert.

Martha Stewart Living, August 2010 http://www.marthastewart.com/343695/watermelon-cake
3.333335
Rated
66.6667100(24)24
  • Yield Serves 8 to 10

Ingredients

    • 1 seedless watermelon (about 14 pounds)

Directions

  1. Cut top and bottom thirds off 1 seedless watermelon (about 14 pounds); reserve. Cut middle third of watermelon into wedges. Scoop flesh from ends into balls using a melon baller. Arrange balls on top of wedges.

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