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Oysters with Festive Mignonette

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Look for oysters with tightly sealed shells; discard any that are open.

Martha Stewart Living, December/January 1996/1997 http://www.marthastewart.com/343660/oysters-with-festive-mignonette
  • Serves 8

Ingredients

    • 1 tablespoon pink peppercorns
    • 1 tablespoon green peppercorns
    • 1 tablespoon fennel seed, lightly toasted
    • 1/2 cup red-wine vinegar
    • 1/2 cup champagne vinegar
    • 1/2 teaspoon salt
    • 2 dozen fresh oysters

Directions

  1. In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.
  2. Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle with mignonette, or serve on the side. Serve immediately.

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