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Martha's Favorite Vinaigrette

Martha's Favorite Vinaigrette

This classic salad dressing also makes a fine sauce for vegetables, such as steamed green beans, and main dishes, such as broiled chicken or fish.

Everyday Food, January/February 2003 http://www.marthastewart.com/343642/marthas-favorite-vinaigrette
3.612905
Rated
72.2581100(33)33
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Makes 1 cup

Ingredients

    • 1/4 cup white-wine vinegar
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • Pinch of sugar
    • 3/4 cup extra-virgin olive oil

Directions

  1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
  2. Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

Cook's Note

Vinaigrette keeps in the refrigerator for up to two weeks. The oil and vinegar will separate; just whisk, shake, or whir them to re-emulsify. If the oil has solidified, let the vinaigrette come to room temperature.

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