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Sliders

Sliders

This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.

The Martha Stewart Show, March 2009 http://www.marthastewart.com/343612/sliders
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  • Yield Serves 1

Ingredients

    • 9 ounces ground beef
    • Coarse salt and freshly ground pepper
    • 1 tablespoon Lee Hanson and Riad Nasr's Clarified Butter (http://www.marthastewart.com/285573/clarified-butter)
    • 2 tablespoons canola oil
    • 2 medium onions, thinly sliced
    • 3 mini brioche buns, halved crosswise
    • Pickle spears, for serving (optional)

Directions

  1. Season beef with salt and pepper. Form into three equal-size patties; set aside.
  2. In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes.
  3. In a cast-iron skillet, heat oil over medium-high heat. Add beef patties and cook about 1 1/2 minutes for medium-rare.
  4. Place patties between brioche halves; top with onions. Serve immediately with pickles, if desired.

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