Helen Velesiotis, the owner of Taco Taco Cafe in San Antonio, Texas, was on Martha Stewart Living Radio (Sirius channel 112) to discuss her recipe for chilaquiles tacos.
Radio, April Spring 2008
- 2 whole fresh eggs
- 1 ounce chopped onions
- 1 ounce chopped tomatoes
- 1/2 ounce jalapeno peppers
- 3 corn tortilla chips
- 1 ounce shredded yellow cheese
- 1 flour tortilla
- Pinch of cilantro
- Saute onions, tomatoes, and jalapeno peppers in a cooking pan. Add 2 eggs; mix together. Add crispy chips and cheese. Serve in hot flour tortilla; garnish with cilantro.
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