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Pear Pecan Toasts

Pear Pecan Toasts

Martha Stewart Living, December/January 1999/2000 http://www.marthastewart.com/343555/pear-pecan-toasts
4.11111
Rated
82.2222100(9)9
  • Yield Serves 10 to 12

Ingredients

    • 10 ounces Roquefort cheese
    • 5 tablespoons heavy cream
    • 15 slices white sandwich bread, crusts removed
    • 2 Bartlett pears, thinly sliced into wedges
    • 1/3 cup pecan halves, thinly sliced crosswise

Directions

  1. Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.
  2. Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.
  3. Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.

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