Print This Recipe

Print
Grampy Geoff Havens's Whole-Wheat Waffles

Grampy Geoff Havens's Whole-Wheat Waffles

These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

The Martha Stewart Show, May 2009 http://www.marthastewart.com/343529/grampy-geoff-havenss-whole-wheat-waffles
4
Rated
80100(5)5
  • Yield Makes about 10 waffles

Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 cup whole-wheat flour
    • 1 tablespoon plus 1 1/2 teaspoons baking powder
    • 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
    • 1/4 teaspoon plus pinch of freshly grated nutmeg
    • 1/4 cup plus 1 1/2 teaspoons vegetable oil
    • 3 tablespoons honey
    • 5 large eggs
    • 2 cups milk, plus more as needed
    • 1 1/2 teaspoons pure vanilla extract
    • 1 tablespoon molasses
    • Nonstick cooking spray, for waffle iron
    • Pure maple syrup, for serving (optional)
    • Blueberries, for serving (optional)

Directions

  1. Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.
  2. In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.
  3. Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.