Print This Recipe

Print
Spicy Cranberry Jam

Spicy Cranberry Jam

Martha Stewart Living, November 1997 http://www.marthastewart.com/343503/spicy-cranberry-jam
2.714285
Rated
54.2857100(7)7
  • Yield Makes 1 quart

Ingredients

    • 1 1/2 pounds (about 7 cups) cranberries
    • 2 cups sugar
    • 1 jalapeno pepper, finely julienned

Directions

  1. Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.