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Grilled Rosemary Onions

Grilled Rosemary Onions

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Everyday Food, July/August 2003 http://www.marthastewart.com/343469/grilled-rosemary-onions
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  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 2 large onions, sliced into 1/4-inch rings
    • 2 sprigs rosemary
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • Salt and pepper

Directions

  1. In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.
  2. Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
  3. Return onions to bowl; toss with reserved marinade.

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