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Sage Pork Chops

Sage Pork Chops

With little effort, you'll get big applause for 15-minute pork chops and rice.

Everyday Food, March 2007 http://www.marthastewart.com/343467/sage-pork-chops
5
Rated
100100(4)4
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 4 boneless pork loin chops (6 ounces each)
    • Coarse salt and ground pepper
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 medium shallot, minced
    • 1 teaspoon chopped fresh sage or 1/4 teaspoon dried
    • 1/4 teaspoon dried thyme leaves
    • 1/2 cup dry white wine

Directions

  1. Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
  2. Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan rice.

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