Mix a fizzy, refreshing drink with tart grape juice, club soda, and vodka.
Also try: Basil Lillet Slush
Source: The Martha Stewart Show, September 2010
Yield Makes 1
1 lemon wedge
2 sprigs fresh mint
1 teaspoon superfine sugar
1/4 cup grape juice
2 ounces vodka
1 small bunch Concord grapes, for serving
Place lemon and mint in the bottom of a cocktail shaker; add sugar and muddle to combine. Add grape juice and vodka. Fill shaker with ice; cover and shake to combine. Fill a rocks glass with ice. Strain into prepared rocks glass and top with club soda; garnish with concord grapes and serve immediately.