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Lamb Burgers with Feta Sauce and Cucumbers

Lamb Burgers with Feta Sauce and Cucumbers

By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.

Everyday Food, June 2007 http://www.marthastewart.com/343447/lamb-burgers-with-feta-sauce-and-cucumbe
4.8
Rated
96100(8)8
  • Prep Time 15 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2 pounds ground lamb
    • 2 teaspoons curry powder
    • 3 scallions, thinly sliced
    • Coarse salt and ground pepper
    • 1 tablespoon olive oil
    • 4 ounces feta cheese, crumbled
    • 2 tablespoons plain yogurt
    • 8 slices country bread (each 1/2 inch thick), toasted, if desired
    • 1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

Directions

  1. In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).
  2. In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).
  3. Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
  4. Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.

Cook's Note

Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

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