Salt-and-Pepper Oven Fries
These oven fries are just as crunchy as if they had been deep-fried.
Everyday Food, June 2010
- Prep Time 10 minutes
- Total Time 50 minutes
- Serves 4
- 2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
- 1/4 cup vegetable oil
- Coarse salt and ground pepper
- Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
- Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.
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