Candied Orange Peel Thumbprints

Try one of our other thumbprint variations: Raspberry Thumbprints Ganache Thumbprints Apricot Thumbprints Dried-Fruit Thumbprints

http://www.marthastewart.com/342473/candied-orange-peel-thumbprints

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Ingredients

- 1 batch <a href="/recipe/chocolate-cookie-dough">Chocolate Dough</a> (or 1/2 batch Chocolate Dough + 1/2 batch <a href="/recipe/basic-vanilla-dough">Vanilla Dough</a>, marbleized)
- 1 cup chopped candied orange peel

To marbleize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball. Arrange balls on parchment-lined baking sheets, spacing each 1 inch apart.
Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
Let cool completely. Spoon candied orange peel into thumbprints.