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Skewered Chicken and Red Onion

Skewered Chicken and Red Onion

Martha Stewart Living, July 2005 http://www.marthastewart.com/342454/skewered-chicken-and-red-onion
4
Rated
80100(2)2
  • Prep Time 5 minutes
  • Total Time 55 minutes
  • Yield Serves 4

Ingredients

    • 1/2 cup red wine vinegar
    • 1 garlic clove, minced
    • 1 1/2 teaspoons coarse salt
    • 1 tablespoon plus 1 teaspoon honey
    • 2 tablespoons extra virgin olive oil
    • Freshly ground pepper
    • 8 boneless, skinless chicken thighs, cut into 3 pieces each
    • 1 large red onion, cut into 8 wedges, root left intact

Directions

  1. Preheat oven to 375 degrees. Stir together vinegar, garlic, salt, honey, and oil in a large bowl; season with pepper. Add chicken and onion to the marinade. Let stand at room temperature, tossing occasionally, 15 minutes.
  2. Thread 6 pieces of chicken and 1 onion wedge onto each of 4 skewers. Transfer skewers and remaining onion wedges to a nonreactive baking dish; drizzle marinade on top. Bake until chicken is cooked through, 35 to 40 minutes. Divide skewers and onion wedges among serving plates; drizzle with juices from baking dish.

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