Caraway Egg Noodles
Serve these egg noodles with our Ghastly Ghoulash.
Photography: Sang An
Halloween 2004, Special Issue
- Coarse salt
- 1 pound egg noodles
- 3 tablespoons unsalted butter
- 4 1/2 teaspoons caraway seeds, toasted
- Freshly ground pepper
- Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.
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