Berries with Buttermilk and Honey
Here's a sensational (as in highly satisfying to the senses) finish to a summer supper: Whirl tangy buttermilk, ice, and honey into a sweet, frothy cloud of a frappe. Serve with a colorful jumble of the season's jewel-like berries, scattered with a few mint leaves.
Martha Stewart Living, August 2010
- 2 cups cold buttermilk
- 1 cup ice
- 1/3 cup honey
- 3 cups mixed berries (any combination of strawberries, blueberries, blackberries, or raspberries)
- 1/2 cup fresh mint
- Blend buttermilk, ice, and honey in a blender until frothy. Combine mixed berries with fresh mint. Divide iced buttermilk and berries among 4 to 6 bowls.
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