Market Peach Smash
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
- 1/2 ripe peach, sliced
- 1 ounce <u>Tarragon Syrup</u>
- 2 ounces London dry gin
- In a mixing glass, muddle the peach with the tarragon syrup. Add gin and shake ingredients vigorously with ice. Strain into a chilled cocktail glass and float a thin slice of peach on top.
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