Print This Recipe

Print
Jasmine Tea Rice

Jasmine Tea Rice

Martha Stewart Living, January Winter 2006 http://www.marthastewart.com/342227/jasmine-tea-rice
0
Rated
(0)
  • Prep Time 5 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon loose jasmine tea
    • 1/2 teaspoon coarse salt
    • 1 1/2 cups jasmine rice

Directions

  1. Bring 2 1/4 cups water to a boil in a medium saucepan. Remove from heat, and add tea; cover, and let steep 5 minutes. Strain; discard tea leaves, and reserve brewed tea.
  2. Return brewed tea to saucepan; add salt. Bring to a boil over medium- high heat. Add rice; cover, and reduce heat to low. Cook until tea has been absorbed and rice is tender, about 15 minutes. Fluff with a fork. Serve immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.