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Barbecued Chicken Wings

Barbecued Chicken Wings

You can bake the chicken wings a day ahead and store them, covered, in the refrigerator; bring them to room temperature before grilling.

Martha Stewart Living, July 2006 http://www.marthastewart.com/342183/barbecued-chicken-wings
4
Rated
80100(4)4
  • Yield Serves 12

Ingredients

    • 24 whole chicken wings
    • 3 tablespoons olive oil
    • Coarse salt and freshly ground pepper
    • <u>Pierre's Barbecue Sauce</u>

Directions

  1. Preheat oven to 400 degrees. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes.
  2. Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately.

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