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Lemon Vinaigrette

Lemon Vinaigrette

Try using this lemon vinaigrette to upgrade all sorts of veggies.

Everyday Food, March 2007 http://www.marthastewart.com/342092/lemon-vinaigrette-to-make-1-12-cup
3.47619
Rated
69.5238100(21)21
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Makes 1 1/2 cups

Ingredients

    • 1/4 cup fresh lemon juice (from about 2 lemons)
    • 1/4 cup white-wine vinegar
    • 2 teaspoons sugar
    • 1 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 1 cup olive oil

Directions

  1. In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.

Cook's Note

Refrigerate in an airtight container up to 2 weeks.

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