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Spinach and Pepper Pita Pizzas

Spinach and Pepper Pita Pizzas

Always inspect spinach before you buy it. The leaves should be deep green and healthy-looking, not yellow, wilted, or slimy.

Everyday Food, April 2004 http://www.marthastewart.com/342087/spinach-and-pepper-pita-pizzas
3.75
Rated
75100(12)12
  • Prep Time 20 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 4 mini whole-wheat pitas
    • 2 ounces thinly sliced trimmed spinach (2 cups)
    • 1/2 cup thinly sliced roasted red bell peppers
    • 2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
  2. Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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