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Sparkling Shiraz Punch

Sparkling Shiraz Punch

Wine adds dimension to a punch instantly. This drink incorporates sparkling Shiraz, and is a good recipe to have in your repertoire -- it can be made in minutes.

Martha Stewart Living, December 2008 http://www.marthastewart.com/341915/sparkling-shiraz-punch
3.588235
Rated
71.7647100(34)34
  • Yield Serves 15

Ingredients

    • 15 mint sprigs
    • 1 ounce whipping-quality pasteurized egg white, lightly beaten
    • 1 cup superfine sugar
    • 3/4 cup fresh lemon juice (from about 6 lemons)
    • 2 bottles sparkling Shiraz
    • 3 liters club soda
    • 1 1/2 cups St. Germain Elderflower liqueur

Directions

  1. Brush mint with egg white. Sprinkle with 1/4 cup sugar, and let dry on a wire rack. Mix lemon juice and remaining sugar in a large punch bowl, stirring until sugar dissolves. Add Shiraz, club soda, and liqueur. Serve with ice, and garnish with sugared mint sprigs.

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