This simple pesto recipe is from the October 2008 issue of Body+Soul.
The Martha Stewart Show, September Fall 2008
Yield Makes 3 heaping tablespoons
- 1 cup packed fresh basil
- 1 clove garlic
- Pinch of coarse salt
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
- Place basil, garlic, salt, and pine nuts in the bowl of a food processor. With the machine running, gradually add oil; process until smooth.
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