Photography: Annna Williams
Martha Stewart Living, July/August 1999
- 1/2 cup Chocolate Syrup Chocolate Syrup (http://www.marthastewart.com/281504/chocolate-syrup)
- 1 cup milk
- 16 ounces cold seltzer or sparkling water
- Pour 2 tablespoons chocolate syrup into each of four 10-ounce glasses. Pour 1/4 cup milk over syrup. Add 4 ounces seltzer to each glass, stirring vigorously. Serve immediately.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.