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Ginger Cucumber Salad

Ginger Cucumber Salad

http://www.marthastewart.com/341868/ginger-cucumber-salad
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  • Yield Serves 6 to 8

Ingredients

    • 4 pounds cucumbers, preferably Persian
    • 1 cup rice vinegar
    • 3/4 cup sugar
    • 1/4 cup peeled and finely grated ginger
    • 1 teaspoon coarse salt

Directions

  1. Peel half of the cucumbers, leaving the remaining cucumbers unpeeled. Using a sharp knife or a mandoline, very thinly slice the cucumbers crosswise. Set aside.
  2. In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved. Add cucumbers and toss to combine. Let marinate, refrigerated, for 3 hours. Using a slotted spoon, transfer cucumbers to a serving bowl.

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