Hearts of Palm and Avocado Salad
- 2 cans hearts of palm or 4 to 6 ounces fresh hearts of palm, cut into 1/2-inch rounds
- 6 avocados, peeled and cut into 1/2-inch slices
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 tablespoons paprika
- Coarse salt, (to taste)
- Freshly ground black pepper, (to taste)
- Place palm and avocado in a large bowl, drizzling lime juice and olive oil over them. Season with paprika, salt, and pepper.
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