Vanilla Egg Cream
Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.
The Martha Stewart Show, March Winter 2008
- 2 tablespoons Vanilla Simple Syrup (http://www.marthastewart.com/255896/vanilla-simple-syrup)
- 4 ounces whole milk
- 4 ounces cold seltzer
- In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.
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