Champagne becomes even more festive when served in a flute crowned with citrus-laced sugar.
Martha Stewart Living, January 2010
- 2 tablespoons sugar
- 2 teaspoons finely grated kumquat zest, plus 1 kumquat slice
- Rose Champagne, chilled
- Combine sugar and zest. Wet rim of a Champagne glass; coat rim in sugar mixture. Drop kumquat slice in glass, and fill with Champagne.
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