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Barbecue Mixed Salad

Barbecue Mixed Salad

This delicious recipe is courtesy of Neil Perry.

The Martha Stewart Show, January Winter 2007 http://www.marthastewart.com/341823/barbecue-mixed-salad
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  • Yield Serves 4

Ingredients

    • 1 piece (1/2 pound) butternut squash, seeded, peeled, and sliced lengthwise 1/2 inch thick
    • 1 red pepper, stemmed, seeded, halved crosswise, and cut lengthwise into 8 strips
    • 2 zucchini, halved crosswise and thinly sliced lengthwise
    • 5 cloves garlic, unpeeled
    • 1/2 large red onion, cut into 1 1/4-inch wedges
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons verjus or freshly squeezed lemon juice
    • 2 sprigs fresh rosemary
    • Sea salt and freshly ground pepper

Directions

  1. Fill a medium pot with water and bring to a boil. Add squash and cook until just tender. Drain squash and place in a large bowl along with peppers, zucchini, garlic, and onion in a large bowl. Add oil, verjus, and rosemary, and season with salt and pepper; toss to combine.
  2. Preheat a grill pan over high heat. Drain vegetables and place on grill pan, working in batches if necessary. Cook vegetables until tender.

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