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Celery Endive Slaw

Celery Endive Slaw

This recipe for delicious celery endive slaw was first seen in the November 2007 issue of Martha Stewart Living.

The Martha Stewart Show, November Fall 2007 http://www.marthastewart.com/341802/celery-endive-slaw
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  • Yield Serves 4

Ingredients

    • 2 ribs of celery, plus leaves for garnish
    • 2 Belgian endives
    • 1 1/2 ounces blue cheese, preferably Maytag, crumbled, plus more for garnish
    • 1 tablespoon sherry-wine vinegar
    • Coarse salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil

Directions

  1. Cut celery crosswise into 3-inch pieces, then slice each piece lengthwise into 1/8-inch-thick strips. Halve each endive lengthwise, cut out core, and slice each half lengthwise into 1/8-inch-thick strips.
  2. Whisk together blue cheese, vinegar, 1/8 teaspoon salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified.
  3. Toss celery and endive with dressing; season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and blue cheese.

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