The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."Martha Stewart Living, May 2008 http://www.marthastewart.com/341801/mango-wedges-with-chili
Choose mangoes or papayas that are ripe, but not too soft. Either a sharp paring knife or a vegetable peeler work well for peeling the fruits.
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