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Caramel Syrup

Caramel Syrup

This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.

Martha Stewart Living, Holiday 2009 http://www.marthastewart.com/341781/caramel-syrup
2.4
Rated
48100(7)7

Ingredients

    • 1 1/3 cups sugar
    • 3/4 cup water

Directions

  1. Bring sugar and the water to a boil in a medium saucepan; reduce heat, and simmer until thickened and light brown, about 10 minutes. Use immediately.

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