Everyday Food, November 2005
- Prep Time 10 minutes
- Total Time 10 minutes
- Serves 1
- Place 1 large egg (cold) in a small saucepan; cover with cold water by 1 inch. Bring to a rolling boil; cover pan, and remove from heat. Let stand 4 to 5 minutes (to taste).
- To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
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