Hot Fudge Sauce
Drizzle over Cream Puffs with Ice Cream.
Everyday Food, December 2005
- 1/4 cup light corn syrup
- 6 ounces semisweet chocolate, broken or cut into small pieces
- 3/4 cup heavy cream
- In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.
- Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.
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