Print This Recipe

Print

Seven-Minute Frosting

Martha Stewart Living, December http://www.marthastewart.com/341412/seven-minute-frosting
3.333335
Rated
66.6667100(5)5

Ingredients

    • 3 large egg whites
    • 2 teaspoons light corn syrup
    • 1/2 teaspoon cream of tartar
    • 1/3 cup cold water
    • 1 1/2 cups sugar

Directions

  1. In a medium saucepan, bring 2 inches of water to a simmer.
  2. In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.
  3. Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
  4. Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.