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Green-Tomato Relish

Green-Tomato Relish

This relish goes well with grilled or roasted pork and steak, or cheese.

Everyday Food, July/August 2009 http://www.marthastewart.com/341390/green-tomato-relish
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  • Yield Makes 2 cups

Ingredients

    • 1/2 cup plus 2 tablespoons cider vinegar
    • 1/2 cup plus 2 tablespoons packed light-brown sugar
    • 2 medium green tomatoes, diced small
    • 1/2 medium onion, finely chopped
    • 1/2 cup golden raisins
    • 1 teaspoon mustard seed
    • 1 tablespoon coarse salt
    • 1/2 teaspoon ground pepper

Directions

  1. In a medium saucepan, bring vinegar, sugar, and 1/4 cup water to a simmer; stir until sugar has dissolved. Add remaining ingredients, bring to a rapid simmer, and cook until tomatoes are just tender and liquid has almost evaporated, about 14 minutes. (To store, refrigerate, up to 2 weeks.)

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