Print This Recipe

Print
Pork Chops with Apple-Raisin Relish

Pork Chops with Apple-Raisin Relish

Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.

Everyday Food, March/April 2003 http://www.marthastewart.com/341389/pork-chops-with-apple-raisin-relish
2.827585
Rated
56.5517100(33)33
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 2 tart green apples, such as Granny Smith ( 3/4 pound), peeled and cut into 1/2-inch chunks
    • 1/4 cup sugar
    • 2 tablespoons raisins, or dried currants
    • 1 tablespoon cider vinegar, or white-wine vinegar
    • 1/2 teaspoon ground ginger
    • Pinch of cayenne pepper
    • 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
    • 2 tablespoons vegetable oil
    • Salt and pepper

Directions

  1. Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.
  2. Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

Cook's Note

Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.