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Shrimp and White-Bean Salad

Shrimp and White-Bean Salad

A relaxing meal made without turning on the oven or stove is just right for a warm summer night.

Everyday Food, July/August 2003 http://www.marthastewart.com/341382/shrimp-and-white-bean-salad
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  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 4 ounces bacon
    • 1 pound medium shrimp
    • Salt and pepper
    • 1/2 teaspoon dried marjoram
    • 3 tablespoons olive oil
    • 1 1/2 tablespoons white-wine vinegar
    • 1 teaspoon grainy mustard
    • 2 cans (15 ounces each) cannellini beans, drained and rinsed
    • 8 ounces salad greens

Directions

  1. Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.
  2. In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.
  3. Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.

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