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Stir-Fried Asparagus

Stir-Fried Asparagus

Everyday Food, March/April http://www.marthastewart.com/341379/stir-fried-asparagus
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  • Yield Serves 2 to 4

Ingredients

    • 1 tablespoon vegetable or olive oil
    • 1 bunch asparagus, trimmed and cut into thirds
    • 1/2 teaspoon coarse salt
    • Pinch of freshly ground black pepper
    • 1 to 2 tablespoons water

Directions

  1. In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Cook, stirring often, for 3 minutes. Add the water, and continue to cook until easily pierced with the tip of a paring knife, about 3 minutes more.

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