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Grilled Fish Kabobs with Cherry Tomatoes

Grilled Fish Kabobs with Cherry Tomatoes

Everyday Food, July/August 2003 http://www.marthastewart.com/341317/grilled-fish-kabobs-with-cherry-tomatoes
2.75
Rated
55100(8)8
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 pound skinless swordfish
    • 1 pound skinless salmon
    • 24 cherry tomatoes
    • 1 cup lightly packed fresh basil
    • 1/2 cup olive oil
    • 1 clove garlic
    • Salt and pepper

Directions

  1. Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
  2. In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
  3. Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.

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