Print This Recipe

Print
Minestrone

Minestrone

This hearty, fresh version of the popular Italian soup is packed with vegetables, beans, and flavor -- and takes a mere 10 minutes in the microwave.

Everyday Food, December 2006 http://www.marthastewart.com/341262/minestrone
3.555555
Rated
71.1111100(9)9
  • Prep Time 15 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 2 teaspoons olive oil
    • 2 carrots, halved lengthwise and thinly sliced crosswise
    • 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
    • 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
    • 3 garlic cloves, thinly sliced
    • 1/3 cup couscous
    • 1 can (14.5 ounces) reduced-sodium chicken broth
    • 2 tablespoons tomato paste
    • 1 can (15.5 ounces) navy beans, drained and rinsed
    • Coarse salt
    • Flat-leaf parsley leaves (optional)
    • Shaved Parmesan cheese, for garnish (optional)

Directions

  1. In a 3-quart microwave-safe dish, place oil, carrots, bell pepper, green beans, and garlic; stir to coat. Cover and microwave on high for 5 minutes.
  2. Add couscous, broth, tomato paste, navy beans, 1 cup water, and 1/2 teaspoon coarse salt. Cover; microwave on high until vegetables and couscous are tender, 5 minutes. If desired, stir in parsley, and garnish with cheese.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.