Source: Everyday Food, March 2005
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Makes 2 cups
- 1/2 small pineapple, cored for wedges, chopped, and juices reserved
- 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced
- 2 teaspoons chopped cilantro
- Salt and pepper
- In a medium bowl, toss together all ingredients. Serve as a side dish.
© 2015 Martha Stewart Living Omnimedia. All rights reserved.