Print This Recipe

Print

Butter Glaze

Make the glaze just before you are ready to ice the cooled cupcakes.

Martha Stewart Kids, Summer 2005 http://www.marthastewart.com/341211/butter-glaze
0
Rated
(0)
  • Yield Makes enough for 10 cupcakes

Ingredients

    • 2 3/4 sticks (11 ounces) unsalted butter
    • 3/4 cup plus 1 tablespoon milk
    • 3 pounds (10 1/2 cups) confectioners' sugar, sifted

Directions

  1. Melt butter in a saucepan over medium heat. Remove from heat. Stir in milk.
  2. Whisk together butter mixture and the sugar in a large bowl until icing is opaque and thickened but still pourable, 4 to 5 minutes. Use immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.