Photo: David Prince
Use with Halloween Petits Fours.
Martha Stewart Living, October
- Yield Makes about 1 1/2 cups
- 2 1/2 cups sifted confectioners' sugar
- 1/2 cup (1 stick) unsalted butter
- 5 tablespoons milk
- Place sugar in a medium bowl, and set aside. In a small saucepan, melt butter over medium heat. Immediately pour the melted butter into the bowl with the sugar. Add the milk, and whisk until mixture is smooth. Cover bowl, and store at room temperature until ready to use.
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