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Grilled Pineapple with Coconut Sorbet

Grilled Pineapple with Coconut Sorbet

It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.

Everyday Food, January 2009 http://www.marthastewart.com/341209/grilled-pineapple-with-coconut-sorbet
3.363635
Rated
67.2727100(12)12
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • Vegetable oil, for grates or pan
    • 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
    • 2 tablespoons honey
    • 1/8 teaspoon cayenne pepper
    • 1 cup coconut sorbet
    • 1/4 cup torn fresh mint leaves, for garnish

Directions

  1. Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.

Cook's Note

To peel the pineapple: Using a chef's knife, trim the top and bottom, remove the peel, and slice the fruit. Cut out the tough core with a paring knife.

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