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Chopped Salad

Chopped Salad

Everyday Food, September 2005 http://www.marthastewart.com/341198/chopped-salad
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  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 1

Ingredients

    • 2 whole pepperoncini
    • 5 ounces (about 4 cups) romaine, finely shredded
    • 1 plum tomato, cored, seeded, and finely diced
    • 2 ounces sliced provolone cheese, cut into thin strips
    • 2 ounces thinly sliced hard salami, cut into thin strips
    • 2 teaspoons olive oil
    • 2 teaspoons red-wine vinegar
    • 1/2 teaspoon Dijon mustard
    • Coarse salt and pepper

Directions

  1. Stem and thinly slice 1 pepperoncini; in an airtight container, mix with lettuce, tomato, cheese, salami, and whole pepperoncini.
  2. In a small bowl, whisk oil, vinegar, mustard, and a pinch each of salt and pepper; transfer to a small container. Refrigerate both containers, covered, up to overnight. Toss just before serving.

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