Print This Recipe

Print
Martha Stewart
Pineapple-Rum Cocktail

Pineapple-Rum Cocktail

Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.

Everyday Food, April 2009 http://www.marthastewart.com/341196/pineapple-rum-cocktail
3.75
Rated
75100(36)36
  • Yield Serves 8

Ingredients

    • 1 can (46 ounces) pineapple juice
    • 2 cups spiced rum
    • 1/2 cup fresh lime juice (from 6 to 8 limes)
    • Lime slices, for garnish

Directions

  1. In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.